![]() ![]() However, for the coating, I baked and crumbled a batch of my favourite chocolate cake! Chocolate Cake Coating: The chocolate cake base is a simplified chocolate cake recipe. ![]() I did, so I added the recipe, but since it’s main purpose is to hold the cake crumbs, feel free to just used canned frosting. Vanilla Frosting Coating: This part is optional, because you really don’t need to make the frosting from scratch.Chocolate Cheesecake Filling: My extra-rich chocolate cheesecake recipe never fails!. ![]() Chocolate Cake Bottom: I’ve created two cheesecake recipes with a brownie bottom, this time I decided to give a chocolate cake base a try.Yes, there are 6 components in this entire cheesecake! Now that I know it does, I’m going all out! I have a long list of “cake crumb cheesecake” ideas that I can’t wait to share! Let’s check out my newest creation: the Black Forest Cake Cheesecake.Ħ Parts to this Black Forest Cake Cheesecake I initially just wanted to see if my red velvet cake cheesecake idea could work with other types of cake. Then, a couple weeks ago, I shared another cake crumb cheesecake with this Carrot Cake Cheesecake. So, a year ago I debut the cake crumb cheesecake with this Red Velvet Oreo Cheesecake coated in red velvet cake crumbs. Please see my full disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. This will help prevent the cream from splitting or curdling.Black Forest Cake: Cheesecake Edition! This Black Forest Cake Cheesecake combines rich chocolate cake with creamy chocolate cheesecake, homemade whipped cream and delicious cherry pie filling! TIP FOR WHIPPING CREAM, Make sure the bowl, the beaters and the cream is cold. Spoon over the cherries and top with a sprinkle of chocolate shavings. Decorate the cheesecakes, spoon or pipe the whipped cream onto the cheesecakes.Stiff peaks will form and this will take about 2 – 3 minutes. Whip the cream in a large bowl, do this on high speed until the cream starts to get thick and fluffy.Whip Cream and Finish off The Cheesecakes Remove from oven and put the trays on a cooking rack to cool for about an hour. Bake for 18 – 20 minutes,They will be a little wobbly in the center when fully baked.Evenly fill all the cups, Make sure to do this as evenly as you can so they are all pretty much the same size.Add the cream and mix on high for about a minute. Pour in the cooled melted chocolate and mix well until combined, about 2 minutes. Add the eggs one at time, mixing well after each addition. Add eggs and vanilla to cream cheese mixture.Allow the chocolate to cool for a few minutes. You can do it in a microwave if you prefer. Melt the chocolate chips, I do this in a double boiler over simmering water.Melt Chocolate and add to mixture with Eggs and Cream Add this to the cream cheese and mix on high speed until completely combined, about 2 – 3 minutes. Combine the cocoa powder and sugar, in a small bowl.Just whip it for a minute until it’s smooth. Oreo cookie crumbs or Graham wafer crumbs would be great as well. You can use any kind of cookie crumbs you like, I used Digestive. Firmly press into the bottom of each paper liner and set aside. Add a heaping tablespoon of the crumbs to each paper liner.Combine the cookie crumbs and melted butter.Prepare the Cookie Base for The Mini Black Forest Cheesecakes Just make sure to allow them to thaw before cooking them. Stir occasionally.ĬAN I USE FROZEN CHERRIES FOR THIS RECIPE? Yes you can. Turn the heat down, cover and leave to cook for about 10 minutes. ![]() If you notice they are too dry, add a few tablespoons of water. Combine in a saucepan, stir well and put over medium to high heat and bring to a boil.
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